Bang-a-rang!
You wouldn't think looking at the dining room that good Messican grub would come out of it. But then you'd be greatly mistaken. It reminded me of a hip little coffe shop.
Started out with chips and salsa (you get a fresh poured bottle of red (fire roasted) and green (tomatillo)) and a side of guac. (There be bits of orange in it!!) Outstanding on all fronts!! I did, however enjoy the green to the red.
Enter meat stuffs.
First off lemme learn you su'in right quick. Their Carne asada is not made with crappy cuts, they go for the gold and make 'em with RIBEYE!!! Oh, glorious fatty ribeye, how I adore thee...
Naco Torta. On butter grilled bread with an over-medium crown atop it. Disgustingly delicious!!
carne asada taco, conchinita taco, and shrimp taco. All three better than any taco I've had in the past, I'd say, 6 years! Fo' Sewius.
I want to live here, that is all.