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  • This family owned restaurant has been in business since the 1950s, but the decor doesn't reflect it. Very contemporary, modern and worthy of the fantastic Pittsburgh skyline. As a visitor to the city, I really appreciated what must be the best view in the city. It is a contemporary menu that has some innovative creations. I enjoyed the Black Forest filet, a 12 oz filet mignon with roasted black cherries inside the butterfly fold. Dessert menu was very good but don't leave without trying the baklava, baked by the owner's mother. it doesn't get much more authentic than that. Wait staff very professional and helpful, with good knowledge of the menu. Would repeat in a heartbeat.
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