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| - I am going to give this a 4.5 star review. I have been here about 5-6 times with my wife. The service has always been solid. But, full disclosure, we usually go around Thursday/Weds night, so I am not sure how they handle a super busy saturday night. Noticeably present this last time (thurs) was the owner. Very friendly, urbane, with a definite european accent (russian??), in her late 60's. Came over to the table to check on everything without being intrusive.
Now the restaurant. One of the coolest vibes in Cleveland. Looks more like L.A or NYC Meatpacking district design. The wine list is solid and extremely reasonably priced. The food, especially the apps, are outstanding. Get the salmon tartare, one of the buns, split on entree and dessert, and you have a nice dinner. Valet is available and very reasonably priced at $3. So, what's not to like about this place. A very solid choice.
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