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  • It's a hole in the wall only by size (4 tables and 11 seats), but it is a heavyweight on taste. I had a small bowl of Tom Kha Goong, and it was considerably larger than your teacup sized small soup that you'll find elsewhere, and loaded with a ton of mushrooms, tomato chunks, cilantro, bamboo roots, and shrimp (4 pieces vs 6 pieces in their Shrimp Pad Thai). I had the Shrimp Pad Thai, medium spice, just enough to get a little heat, but not overbearing. It was done right, the noodles were cooked perfectly (sticky. but easily separable), and it wasn't dried out either. The green onions crisp amd with a taste good enough to let you know they were fresh; the bean sprouts juicy and the stringed carrots too. There was just enough peanuts to give you some texture without being overbearing. The size of the dining area might turn people off, but the food will keep me coming back!
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