I am in mood. I am reminiscing about my favorite haunts in the burgh. I live in los angeles, one of the tastiest restaurant havens in the world. And yet, i left part of my stomach in pittsburgh.
I loved the calamari for a starter, the talapia in a sweet nutty white sauce, and the apple crisp for dessert. those were just my favs, but i did try other things, everything YUMMY. cool atmosphere and cocktails as well.
From my understanding this place has been around a long time, doing their thing. Check it out!