Have been here more than a handful of times now. I really like seafood boil restaurants.
Ever since eating at the Crawfish House in Seattle, I had hoped one would pop up in Toronto. This one is same concept of Creole style boil with a slight twist of having Asian inspired spices.
Best part of this restaurant is getting to eat with your hands! It's a lot of fun. But you will smell garlicy after.
Best sauce is the Captain Boil sauce (a mix of all 3) although if you can't handle spice, maybe go for the Garlic.
Spicy means spicy here, so if you just want a little bit of spice, Mild/Medium may suit you.
Ever since they opened up, I see lots of other competitions popping up in Toronto. A good thing in my opinion. But none have beaten the Captain :).