Yes.
Yes.
YASSSSSS
This place is legit and so modern in design. Love the counter where you can sit and watch them make the noodles by hand, drop it into the water, and plated to you.
The food came out FAST!
The real highlight is the noodles and how fresh it is. Not frozen. The sauces and "toppings" are all pretty standard.
We got the Dan Dan Noodles with Hand Pulled noodles. Texture was al dente just how I love it. The Dan Dan sauce was too salty for mine likings. I love a good Sichuan Dan Dan noodle and these were more Northern style. Still good though.
The Peking Zha Jiang Mian was delicious. Absolutely my favorite. I got the thick cut noodles. Carbs overload but so worth it. The black bean sauce and the bean sprouts, cucumbers, carrots, beans... all just came together so well.
The Spicy Wontons were a miss for me. Soggy and too oily.
The "pancake" or "bing" is actually really good. The style is like a pot stickers but round. It is a tad greasy but this dish is like that. Everywhere you go it is like this.
Prices were great. I enjoyed it.