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  • Went here late Friday and unfortunately they were closing. They had run out of BBQ. The owner Mike? was out back when I pulled up and I asked him if this was the BBQ place and he said it was. He said they had some chicken but I had wanted some pork or beef ribs. He said they had one beef short rib left and said I can have it for $4. I said sure because I was really looking forward to BBQ. I had a bite and it was delicious. Had to give the meat a little tug but it came clean off the bone. He gave it to me in a Styrofoam box so I did not see the inside of his place. He was very friendly and also gave me a bunch of paper towels. I asked him what kind of smoke he uses and he said he used peach, maple, and something else I don't remember but he said he will change it up daily, weekly,... depending on what he has. I was thinking when he said that, that he should really just stick to 1 combo, since it imparts flavor to the BBQ and the BBQ will taste different if you use different wood. My 1 suggestion to him is if he has to change his wood (keep you minds out of the gutter) maybe stick to certain woods on specific days, that way if you try it and you like a specific type of smoke flavor you can always come back the next week for the same BBQ. Otherwise if the smoke flavor is good one time and is not to your liking another time it would be a hit or miss if you get the same BBQ, but if you used the same wood on specific days then people would come back on that day knowing it would be good to their liking. Unfortunately, I do not live in Vegas otherwise I would go back earlier and really try it out. He also said to me if I called prior to my coming and it would be late again he would make sure he would have what I had ordered. Which when I think about it I would hope so if I ordered it before hand. lol. He was a very nice guy and I will definitely go back next time I am in Vegas.
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