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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-06-27 00:00:00 (xsd:dateTime)
itemReviewed	Foodie North
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Okay, no sweet hot tea, but some smoothee samples were handed out during the Saturday dinner rush! It seems easier to get a table with a large family vs. if you're coming with two to four people due to the low number of small tables. My fave: the cold chicken in Sichuan sauce - it was amazing. The dish seems deceptively simple, but it was just a perfect combo of oily, spicy, garlicky and super savoury. Mmm. I'd get this again. The sizzling filet beef was pretty meh though. Like it's a dish you can get anywhere and the beef wasn't very tender or tasty. I had to really depend on the black pepper sauce to get any flavour. Plus side is that it's hot because of the sizzling plate. The single baozi I had: good flavour but not writing home about it. they did give us a straw to sip up the soup which seemed unusual, as I thought you just eat it like those other soupy baozis. And the steamed sliced pork slices with little steamed bread slices were okay... I've had smoother buns at dim sum, and this bread was kind of hard. The pork is fat and tasty though, though you get some hard non-fatty portions mixed in that did not go well together. :( it's like pork belly but not quite. Two people, four items, no leftovers! Portions aren't super big and they forgot one of our items until we followed up. I think they gave it to the table next to us. Overall, I liked the food here and would go again with family or a bigger group.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Mary

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