Where to begin. The food was not up to CPK standard... anyone from corporate reading this? The kitchen sent out 2 orders of Chicken Tequila Lime Fettuccini with pasta so poorly cooked that it was hard, clumpy, and a little crunchy. We sent it back because an $18.75 plate of pasta should be cooked correctly. We waited an extra 20 minutes for a new plate. We spoke to the manager who brought out the new plates to us, however not once did he check in with us to see how everything was. The second plate wasn't much better than the first. The service was sub-par, and management wasn't concerned. My advice is to spend your money elsewhere., it was not worth it - not even an enjoyable dining experience.