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  • **Summary** - Meals - The meals come with rice, miso soup, cabbage, & pickled pearl onions. The rice & cabbage are unlimited. You just have to ask them for more. - Preference - I prefer either the Hire (3 pieces of pork) or Tori (chicken) Katsu. The Hire for when I'm hungry & the Tori for when I'm not as hungry. I like my katsu crust crisp and these two dishes provide that. - Picked pearl onions - A pallet cleanser. Never had it anywhere else, but it was pretty good. It's like a mild onion soaked in sweetness. - Sauce - At the table there are two containers. Sesame seeds & katsu sauce. They give you a mortar & pestle. Traditionally, you'll take the sesame seeds, crush them with the pestle, and pour the katsu sauce over it and mix. Very authentic. - Cabbage - The shredded cabbage is given with a Japanese vinaigrette on the side. I usually like ordering a side of Curry so I can pour that over the cabbage and eat it with that. I don't like the sour taste of the dressing as much. **Ordered** - $12 Hire Katsu Dinner - 3 Pieces of pork katsu. Perfectly breaded. Crispy & delicious. A hungry man's meal. - $10 Rosu Katsu Dinner - 1 Larger piece of pork katsu that's a bit bigger and oilier. The oils also make the bottom of the katsu a bit soggy. I preferred the Hire. - $8 Tori Katsu Dinner - Chicken katsu. Pretty good for a pork alternative. - $15 Hire Katsu & Shrimp Katsu Dinner - 2 pieces of pork katsu and 2 huge breaded tiger prawns. - $12 Katsu Donburi - Caramelized onions & egg on top of pork katsu. The egg & onions makes the breaded katsu crust soggy. I think this defeats the purpose of katsu. The added flavor is not worth this trade-off. - $12 Katsu Curry - The curry makes the katsu crust soggy. I don't really like that. **Recommendations** - I'd recommend this place if you're looking for a nice local Katsu place. They only serve Katsu, but they serve it well!
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