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  • It's a 4.5 because I didn't like the crab cakes, but given how nice they are and how amazing the halibut and fries were, it's a 5. Pretty amazing. It's different from the one I had in the UK, but it's good in a different way. My Scottish Colleague swears by this place, though. As someone who cares about the sources of foods, I love how they manage to get Ocean-wise fish and Ontario Russet potatoes. I do wish they use beef tallow or duck fat for frying rather than vegetable oils, even though it drives the prices up. I make my own fries with duck fat, if I make my own fries. (I think vegetable oils are very unhealthy especially in the deep fryer, but this won't drive the rating down because unfortunately all restaurants use vegetable oils. And tallow or duck fat fries are yummier! ) I can tell that the owner really cares about his business by how nice he is. It's winter and there are only so few seats inside the store, but he asked another patron to move over to a smaller table so I and my company can sit comfortably. At the end, he gave us a free sample of the sweet potato fries because he took a wrong order of someone else's. We totally appreciated that. I am fairly disappointed by the crab cakes... it was the cheapest item on the menu but maybe I expected a French-style with lumps of crab meat in there rather than starch and I was wrong. I would've totally paid a couple more bucks for real crab meat. Other than that, the battered halibut was amazing. I liked the tartare sauce.
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