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  • 4 of us enjoyed an early 6PM seating on St. Patrick's Day. This is a very hot spot, hence the early seating was good advice from others. The place slowly filled and was quite busy when we left 3.5 hours later. Our server, Rod, a sommelier, was unobtrusive, attentive, and friendly. The quality of the food is attested by all of the plates going back cleaned! Between the 4 of us we tasted a wide range of the appetizers, mains, and desserts and sampled off each other's - all were proclaimed wonderful.
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