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  • Don't waste your money here. I had the $65 chef's tasting menu. I ended up eating a handful of salad, a couple fried crispy items, 1 rib (that's right..1 rib), 1 slice of brisket, 1 piece of fried chicken, 1 piece of fried chicken skin (disgusting), 1 mouthful of banana pie, and 1 mouthful of an ice cream sandwich. To top it off, it all tasted really mediocre. I will NEVER GO BACK HERE. What a ripoff. They like to plate everything on big plates so when it comes to your table, it looks like a substantial amount of food. Of course, when you actually divide it up among everyone, you each get a tiny morsel. Ridiculous.
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