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  • -gasp-! Airport food that I actually ENJOYED?! I was skeptical of patronizing this airport dining concept offered by famed Iron Chef Michael Symon, but after surveying our other airport options, we decided to give it a try. This casual gastropub-style restaurant in the Pittsburgh airport has it's hits and misses, but because of an awesomely curated all-craft beer draft list, I'm putting this place at a solid 4-stars. Our burger was good; fluffy brioche bun, good quality meat, and all the fixin's. However, it was the mac n' cheese that really got my appetite going. Served hot in a cast-iron pan, this mac n'cheese was full of flavor with the added bacon and a great toasted crumb topping. Prices are fair, and given the fact that they had beers from Troeg's and Bell's (two of my favorite breweries), the meal was an overall win. If stuck in this airport, Bar Symon's not a bad place to kill some time. 3.5 Stars.
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