was a little disappointed in my brunch here. i ordered the gravlax benedict, not really realizing how salty gravlax is, so maybe that was my fault. in general though, i think i could've still enjoyed my benedict had it not been for the completely overcooked eggs on top. my other friend who ordered the benedict had one egg poached correctly and the other one also overcooked. i just can't understand how a restaurant like this can mess up poached eggs so consistently. i'd say the best part of the meal was the tiny side of mac n cheese that we shared among us. views and atmosphere were lovely too but food was nothing special.