The Sichuan menu is excellent with many items one doesn't usually find at a "typical" American Chinese restaurant. If your spice tolerance is low, beware of the pepper signs, however -- they aren't afraid to use the ma la pepper and its numbing/spicing effects are mighty! However, the cooling cucumber appetizer is very useful and the many dishes (fish hot pot, fried chicken, stir fried pork, tri pepper chicken) make us happy return customers! Granted, your plate will likely be a soupy mess of bright orange oil and sizzling peppercorns but you will be happy!