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  • AYCE sushi? At Benihana? Yeah. How to describe it? I guess the best I can come up with is "production sushi". Remember those documentaries that were on TV about the painting factories where people painted the same painting day in, day out tens of times a day? That's what the sushi I had at Benihana was like. Thier crab mix was dry, the eel sauce probably came directly from a bottle that said "Yoshinoya" in big red letters, the soft shell crab in the spider roll had obviously been cooked some time before. The sushi "chefs" looked somewhat bored and unhappy, and I counted 3 botched orders to tables in the 1 1/2 + hours I was there. Love good sushi? Try someplace else. Want to eat a lot of so-so sushi? Maybe this is for you. Not me, I'm trying elsewhere.
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