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| - Amazing ambiance, food quality & presentation, as well as top notch service. Cozy yet elegant surroundings with soft lighting and fireplaces. Food was fabulous, all local foods bought fresh daily, which is also why the menu changes daily. My business colleagues enjoyed their dishes very much. Some of the favorites included mushroom soup, foie gras appetizer, lamb, seafood trio, scallops. We each tried a different dessert. The banana cream pie is one of the best things I've tasted with amazing flavor of banana, caramel, and various textures achieved by incorporating small meringues, a caramel wafer which separated the banana custard from the caramelized bananas on top which were flambeed to perfection. My second favorite dessert were the apple beignets whose fried, sugary outside crunched and then revealed a fluffy, doughy center which melted in my mouth with subtle flavor. Our waitress was very knowledgeable and attentive. Water was refilled promptly and each dish was timed, served at the right temperature and simultaneously to all diners in our party.
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