My two boys took me to lunch today. (That's one of the upsides of having young adult children-they take you out AND pay!). This was our first time at this location. I liked the decor. It was contemporary western. Cool walls that look like pallets lit from the inside paired with unique lighting.
We started with an order of their chips and dip. They call their dip Crack so I had high expectations. Their chips are similar to kettle cooked chips and they have a dusting on them that I believe includes a BBQ flavor. The dip was disappointing. It was like they opened a can of chili and dumped it into little cups. I recommend you skip the chips and go straight for the fries! They were hot, a little crispy and had a tiny smidge of herbs and cheese sprinkled on them.
I ordered a made to order burger-Angus meat, white cheddar, bacon, and lettuce. The burgers come with a pickle on the side. I ordered the burger medium but it came out rare. I'm not a huge fan of rare but will eat it occasionally. The beef didn't have any flavor so even if I had sent it back to bee cooked a little more it wouldn't have changed the flavor.
My oldest son made his own burger-angus beef, an egg, tomato, pepper jack cheese, and one or two other things. He ordered his burger medium and his too was rare. Please note that when I say Rare I mean the entire inside was pink. These burgers were only in the grill long enough to brown the outsides.
My youngest son ordered a hot dog. At first I thought $6 for a plain hot dog was a bit high but when the hot dog came out it was huge. It was the size of four hot dogs put together. My son loved it.
BRGR has a lot to choose from-burgers, hotdogs, salads and more. I think that a good burger can stand alone and can taste good without lots of toppings but that isn't the case here. So go wild with the choices of toppings because that is where your flavor will be coming from.