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  • What can I say about Table 10 its not NOLA. What happen to the BAM? I had the Seafood Creole Bouillabaisse that had so much green pepper that it overpowered the dish and there was no rich sauce to sop up with the Chipotle Aioli Crostini. The Crostini had a very nice smokey flavor. The dish has a few little crawfish some very white Calamari and two Baja Shrimp. Well let me tell you, I had to cut it up the Shrimp into small pieces to savior the taste. It seemed to be grilled and then added into the dish, which means it maintained its grilled crunch and the sweet flavor. The bad news is that the total dish lacked seasoning. No wonder there are salt & pepper mills on the table. Without that there would be no flavor. My party had Creole Crawfish Boil, Shrimp Pasta and Pork Tenderloin. All of which had the rest of the party asking for another black pepper mill. The pepper ran out. Dishes are small except for the pasta dish and the side of Mac & Cheese a bit to runny for me. Needless to say we didn't stay for desert. I did have a glass of wine at the bar $5.00 (Happy Hour) before dinner that was a good deal. For dinner with a Cajun/Creole punch, go somewhere else. Service was very attentive. Will go back to the bar for app.
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