We definitely love Pho as we have it at least once or twice a week. So I could say that we have a very good idea of the difference in terms of quality of Pho. Obviously the most important thing about Pho is their soup. That is their key ingredient for Beef noodle soup. It should have a strong beef flavour that has been boiling for hours.
My husband always goes for the "Special". It is a mix of beef, beef balls, tripe, beef brisket. Really awesome if you want to have a good selection of their meats in the soup. I, on the other hand like to try a few of their other signature Vietnamese dishes. A few of my favourites there is their Vietnamese chicken curry noodle which you can have on rice or noodle. Very tasty. Big generous chunks of chicken. I load it up with cilantro and green onions.
Another favourite to have here and is great for sharing is the Spring roll platter. You get to make your own Spring rolls with the different stuffing that you choose to have inside of it. Huge platter for $15. Two of us share that and we can even still make a few more for other members of the family dining with us. Haha, great value indeed!
I would recommend this place for sure but just make sure you come slightly before or after their lunch or dinner rush. They are usually packed!