This place has been my go to Chinese restaurant for the past while. Highly recommended are the empress fried rice (bbq eel with bonito flakes), fried chili turnips, deep fried squid, minced pork and salted fish eggplant, etc. Lots of great choices on the menu and doesn't cease to disappoint. Compared to Congee Wong and Congee Time, Congee Queen is the winner with higher quality and more unique offerings on their menu.