I have been to a few Hibachi steakhouses in my day, and by the looks of it, this one seemed like it was going to be the most luxurious and delicious out of all of the ones that I have tried. Not so. It was good, but it was not as good as I thought it would have been.
I got an Ahi Tuna appetizer which was very delicious. I do not know how much you are supposed to get for the price of $11 dollars, but I was happy with it, though I think they slice it so extremely thin to give off the illusion that you have a lot on your plate.
My food was pretty good to. Noting extraordinary. I did like the calamari very much, but I feel that for a main portion of food, this place has their measurements off. Whoever was last to get their helping of steak, calamari, or chicken was absolutely receiving the short end of the stick. The chefs might need to work on making sure that all the plate receive the same amount in the future.