My wife and I dinned here one of the first nights it was open. If you're reading this then you know going to a new restaurant within the first couple months yet alone its first week can be kind of rocky. Well this was not the case with tavern on 91. Chef Ian Thompson has his stuff together and is cranking out some great food!! It goes without saying that it's a scratch kitchen, to make it in this foodie town you can't cut corners anymore. I had the chicken pot pie which was absolutely amazing, the puff pastry was perfect, and the chicken to veg to gravy ratio was spot on. My wife had pulled pork. Again Thompson knocked it out of the park. Real deal bbq which is very evident when you walk in the place and you're greeted by the massive smoker sitting in the middle of the restaurant. The service staff was very pleasant and attentive. I would recommend Tavern on 91 to any and everybody.