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  • We went to Vertige after not being able to reserve a spot at Au Pied de Cochon. We arrived at 6 pm and there was not a single soul in there whereas it was packed at Au Pied de Cochon. Should have known. We came here for seared foie gras based on recommendations from other Yelpers. We've eaten foie gras in many places, and this is by far the worst!!! It was over cooked and dry. Also, I don't know where exactly they got their foie gras but it was stringy and disgusting. Foie gras is supposed to melt in your mouth, but I just couldn't swallow it. Very rare for me to turn down foie gras, but this is the first time I allowed my husband to eat it himself. We also ordered filet mignon and it was dry. Too bad because the waitress Isabelle was very sweet. Our meal ended up costing $180, after all the taxes. You're welcome, Canada!
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