Trendy. Fun. Delicious. Its the kind of place where you get full off of an appetizer but you don't want to stop eating the food-it is that good! Definetley reccommend the Charcuterie (meat and cheese board). The pear cider is sweet and delicate. The ancho chile braised beef is heavenly tender and the flourless chocolate torte is smooth and rich. Overall an amazing experience and atmosphere, the place itself is charming, the staff is friendly and honest (Thank you Ronnie), and the food is 5 star at an unusually reasonable price. These people created an environment that compliments the full package of fine dining. Well done!