This restaurant is great for groups! Outdoor seating option, heated fans, great social environment to sit and enjoy a meal with friends.
The Koreans in our group approved of the authentic menu options available here. They giggled at the sight of the barley tea served in the cool metal cups. We were told that they, themselves had never encountered that before. I loved it! Free barley tea.
We had a vegetarian in our group and she had no trouble finding things on the menu to serve her needs. She had the bibimbap. I had the tofu soup that contained the traditional Korean fermented soybean paste. The soup base was different than Japanese miso. The Korean version is much more pungent and requires a bit of an adventurous spirit to try, at least that's what my Korean friend sitting next to me said.
There were orders of kalbi, mackerel, pork belly. Everyone at the table ordered a diverse selection of dishes and there were many murmurs of approval during our meal.