Nice atmosphere, rustic and cozy. Drink menu is a large leather-bound book with signature cocktails on the first page. We had an Erie st 11, and the black flag- both were delicious. There didn't look like a ton of seating, but we just sat at the bar. For food we were told we HAD to try the braised beef cheek toast, so we did and it was delicious. The bread by itself was just a little dry, but the meat was tender and flavorful! We also grabbed The Lamb belly meatballs, which are phenomenal. This also came with 2 long pieces of toasted bread (French or baguette), but again, didn't eat them.
For dinner I had the short Rib stuffed shells and I could only eat half of one cause I was already full! I ate them for leftovers the next day and I think they were even better!! My friend took home the swordfish and scallops for his family and stated he was very impressed!
We'll definitely be back to try out the rest of the menu!