Saturday lunch - $25.99/person, each order is 1 piece unless stated otherwise.
Some highlights:
Mushroom soup - creamy and delicious
Sushi and sashimi - quality was good for an AYCE
Torched sushi - it was something new and unique, but wasn't as spectacular as expected (maybe because of the high expectations coming in)
Dessert - most items were quite sweet. I highly recommend the mango lychee slush and coconut Greek yogurt pudding.
Service is good and attentive. They indicated the name of each item as they set the plates down which was greatly appreciated. Food came quickly. It's a place to try at least once.