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  • I've been here three times. Once when it was Suds N Sliders and twice since the change. Three strikes you're out. The chicken sliders were dry and flavorless, but hey don't even serve those anymore so I guess I can't really be too critical. The second time I went back I had something off of the Mex menu and although it was adequate, it was far from delicious. The guacamole was bland and obviously full of more dairy than avocado. The bright spot was the house made hot sauce but that wasn't enough to save the meal. The third time I went I decided to have a burger. I feel it's important to point out that making burgers out of Wagyu beef is absurd and wastes the prized beef which should be served intact. Wagyu is highly marbled which is what makes it desirable. The fat content of ground beef is routinely adjusted up and down to taste anyway, so why waste the expensive beef when you can just grind up the ordinary beef and throw in some extra fat to the mix? Anyway, you'd think with such a quality ingredient they could produce a decent meal but they really don't. The pretzel bun was good and they were willing to put most of your common toppings on it, but that's about all the good I can say for it. I ordered the burger medium and it came out extra well done. I have a real moral aversion to wasting food so I didn't send it back, but for a burger place to screw up a burger that bad is unforgivable. I look forward to the day when this place goes under so it can be replaced with something good. Fingers crossed for an Indian joint.
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