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About: http://data.yelp.com/Review/id/O2SbOybsvrfRf9f-0GiwuA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-29 00:00:00 (xsd:dateTime)
itemReviewed	Nan and Byron's
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Nan and Byron's is a great spot. It has a rustic old wood and iron kind of feel. A few friends and I hit it up today (Sunday) for brunch. The brunch menu offers a $21 dollar brunch buffet that offers what seems like a bunch of great options, especially the seafood/raw bar options. The buffet also comes with a free first drink - either a bloody mary or mimosa. After that they are each $2.50. If you don't get the buffet your first bloody mary is $9 or $7 for a mimosa and you still get the discount of $2.50 after that. None of us were in a buffet mood, so we just ordered meals off the a la carte menu. I would like to come back another time and try the buffet though now that I know what they have. Two of my friends got bloody mary's and one got a mimosa. I will say that I think the drinks are TINY, especially for $9 for your first. Even my friend said that it was good, but not $9 good. The bloody mary was nothing special. Even when it came to the table there was no garnish or anything in the drink. Others sitting at the bar that we saw had a garnish of a pickle or olive or something. I also noticed in pictures on here that others had garnish as well. One of my friends got an omelette where you pick the ingredients you would like in it and it comes with home fries/breakfast potatoes. The other three of us got the breakfast burger which was basically a bacon cheeseburger with an egg on top. When you order, you order how you would like your burger cooked and how you would like the egg cooked. Both came out perfect! It was so good, You could tell that the burger was fresh (not frozen) meat. The egg yolk ran just the right amount to cover the burger and give it that breakfast flair! I would recommend trying it!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Mike

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