I like this place, despite the aged look and kind of "messiness" ... it has not changed in over 7 years. There is good and bad to that, of course. There is familiar stability in knowing exactly what you are going to get.
I usually order unagi don, and it comes with miso soup. Today after one sip of miso I realized I'm not taking another sip (my friend said it tastes off because the base is chicken broth, but I highly doubt that). Cleanliness is questionable too.
This place is more of a throw back memory, and it's still around and it's still the same. One of the few things that are not changing at York University