I have been here about 10 times and over all I would say each time has been a good experience. Not only is the food good, but it is also fun to look at. Each plate has it's own aesthetic that sets it apart from the rest. From green mashed potatoes infused with broccoli to hand made desserts topped with sugar sculpture, you never know what you might get.
My favorite is the sesame chicken paired with a cherry Manhattan to drink. The restaurant itself was designed by the owner and features several unique architectural features that set it apart from anything I have ever seen. Consider giving this establishment a visit or two, you will not be disappointed.