Clran modern interior, great presentation, homemade noodles, sounds promising but their food needs some work. Bear in mind they have only been open for two weeks.
The noodles are made in house but they lack bite and chew. They are a bit soft and expand quite a bit in the broth. The shio chicken broth is nice and clean but lacks umami. The tonkotsu broth had good flavor and thick consistency which was wonderful but the tare was much too heavy making it quite salty. Chasu was deliciously tender with a nice flamed char. Excellent. Menma sweet and not soft... Very weird taste and texture. Tomago was a perfect thick runny consistency, but temperature was really cold. Pork fried rice was also very salty. I feel they are 60% their and need a lot tweaking. Shows promise but needs a bit of work. Also the place is run by Koreans, no big deal but I asked the waitress if hashi (the name of their restaurant) meant chopsticks and she said she had no idea. Srsly? Don't know the meaning of the restaurant name F where you work at?