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  • I love to support Hawaiian businesses, but Judd was right on the spot for his review. Malasada should have a very slight crunch, and soft interior when bitten, not a Andagi-like exterior. Anyone who had a malasada from Hawaii would understand, this not the way to make them. I have to admit, the fillings are very good, but when I'm buying malasada.. I'm buying them for the malasada..not the filling. I hate saying this, but they need to reformulated their recipe. Hawaiians need to represent...not to disappoint in the ninth island.
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