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  • we went to celebrate one of our friend's birthday at this location because 1) it got great reviews 2) we all loved pasta. the atmosphere was artsy with maybe east coast flair to it. it was narrower, like shot-gun style flat but clean and simply done. we had some mozzarella and tomato as appetizers. good tomatoes!.. mozzarella had fresh pesto sauce on top which was good, the cheese itself was soft but seemed like it was kosher salt flakes on top of it. it added a nice texture but it made it too salty for my taste buds. for in betweens, we had some meat balls which was pretty good, something lamb which was very tender like pulled pork, and sauteed calamari without breading which wasn't bad if you like lighter flavored marinara sauce. for dinner I had this pasta with 12 ingredients from Neapolitan streetwalkers pantry.... yeah, it was the description that got me intrigued. it had some interesting items on there like this olive looking thing with okra liked inside (without the slimes) but flavored like capers. I think that's the most interesting thing about the dish. I picked on my food... which generally mean to me that I didn't care extremely about it ( I could eat a cow and a half it was done right to give you some idea). what else was interesting about this place is that we had asked for some bread and butter with our meal, you know, Italian place.. gotta have some around? I was surprised to hear that they charge for it.. what?? are you kidding me? I mean the whole meal with 3 apps, 3 sides, 6 entrees, and some cocktails cost as much as really good upscale Italian restaurant in N Scottsdale for party of 7! over all, if you want some ok food with little twist and expensive ingredients and pasta shapes that you can't at your local market, and over spend the money you have abundance of, than this is for you! if you want to have the meal that keeps nagging at you at the back of your head, than I say look else where for this is not the place for you.
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