This is a very cute spot, fun to hang out in with a hip old Hollywood feel. The cocktail list is interesting and the drink I tried with snap pea infused gin was tasty even if the coupe was only half full. The food didn't live up to the ambience. Our group ordered the heirloom tomato salad, the bread board and individual pasta dishes. All of the dishes were under-seasoned and no salt on the table (hate that). Two of us walked out with bad stomach aches which, judging from past experiences, means there was way too much butter in the dishes. In my opinion authentic fresh pasta pomodoro shouldn't need a vat load of butter to be good. I do feel like the pasta itself did have a freshly made mouthfeel to it, but I also prefer it to be cooked al debate and ours was quite soft. Hopefully they work out the kinks. With a chef of this caliber I expected the food to be outstanding- it wasn't.