My husband and I had dinner at Haberdish on Dec 21 and loved it! We are big fans of the Crepe Cellar, and couldn't wait to try Jeff Tonidandel's newest restaurant. My husband had the pork shank, which was smokey and tasty, but would have liked for it to be served with a sauce to keep the meat moist. The macaroni and cheese was rich and delicious but not what he expected. He assumed it would be a baked dish, but this was more like a pasta with cream sauce. I had the trout and okra, both of which were outstanding. The menu is limited, and we were surprised there was no main dish of beef. We loved the ambiance and lighting of the restaurant. The service was spot on, friendly, warm, and helpful. We'll be back!