About: http://data.yelp.com/Review/id/O0E7aV3

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About: http://data.yelp.com/Review/id/O0E7aV3_XeXuNt322QaUug Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-07-30 00:00:00 (xsd:dateTime)
itemReviewed	Mesa Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	A great dining experience but not the best Vegas has to offer in the grill category. I confess that me and my friend were seduced by the star name on the name to make reservations here for dinner but although it artificially raises its prices because of a vague association to Bobby Flay its dishes retain the famous chef's signature style. Which basically means that they are slightly spicier and over-sauced than you'll probably find at home. Price was MESA is "spendy" but not ridiculous like some of Caesar's other offerings (Ie. Homestead Steakhouse). The ambiance is trendy and upbeat; I was actually surprised by how bright and colorful the decoration inside was. For dinner we had a decent bottle of burgundy for about $90-100 and: Rough Cut Tuna Nachos ($16) Lobster Tacos ($20) Roasted Veal Chop ($48) Chile Crusted Rabbit ($38) Collard Greens and Sauteed Spinach ($9 each) The whole dinner came to around $300 but it would have been closer to $200 (with tax and tip) were it not for the bottle of wine. For me the highlight of the dinner was the Rabbit which is perfectly seasoned and prepared in 2 distinct styles. My friend enjoyed his entree and desert as well but we both found the side dishes disappointing. They were bland and the collard greens did not taste at all fresh. However the side dishes are unnecessary I think: the entrees all come with some vegetables and the serving of rabbit in particular is too big for one person. I could only get through 2/3 of it before surrendering. A final somewhat strange note: The hosts like to arrange the seating so that people who are dressed similarly are next to each other. This leads to the restaurant divided into several clusters: 1) filled with men in Hawaiian shirts and polos, 2) trendy ladies in cocktail dresses, 3) those dressed to impress and those elderly gentlemen with young trophy wives. In a way it's nice because no matter how you dress you shouldn't feel comfortable because the people around you will probably be dressed in a similar style.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stefan

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