My first visit was part of a large group that shared various dishes so we had good coverage of the menu. A tiny kitchen, cooking area and fridge seem to limit the dishes. I will say that everything had great flavour - often accentuated with too much salt or garlic but nothing went to waste. Based on food alone I'd rate 3-star but minus one star for the value.
Much like the 275ml bottles of Duggan's number 9 sold at full size beer prices the plate of ravioli is $10 for 10 tiny raviolis. Other dishes were the size of half appetizers at most restaurants but similar prices. Wine list is a bit pricey too for wine that was served room temperature - one bottle had gone bad and was quickly replaced (on the house).
Certainly low in the value category for a low rent area. This is Dundas West and Lansdowne after all. Sounds like the chef is capable of more and could do more by serving more.