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  • Cornwall native Dean Thomas had a major hit when he deciced to open The Cornish Pasty Company in Tempe, AZ. A wonderful collection of made from scratch pasties (say "Pass-Tee"), unique desserts and some of the best examples of the brewers arts to be found anywhere on this side of the pond. Lunch or dinner will cost you less than $10.00 (without the beer) and the variety is a bit staggering. From the traditional Oggie with beef, onions, potatoes and rutabaga with a lovely red wine gravy, to the adventurous Lamb Vindaloo with basmati rice, potatoes, lamb and a wonderfully spicy vindaloo sauce all of Dean's creations are worth trying. We have been visiting this hidden wonder for a couple of years now and have tried most of the items on the menu. (Except for the vegetarian pasties which we just have not gotten to yet.) It is nearly impossible for me to pick a favorite, they are all that good! If you enjoy beer then Dean's selections will please you. Not a drab, tasteless lager in the bunch! Hoegaarden on draught as well as Guiness, Harp and Strongbow Cider plus a few others to keep a beer lover happy for a long time. The current location is quite small however and it's proximity to ASU guarantees a packed house on Friday and Saturday nights. Happily, Dean is opening a second location in Mesa on Doson Rd. and Guadalupe Rd. that will not only be larger but has a more open environment as well. Opening has been announced for Saturday, January 17th 2009 and you can bet we'll be there. Take the time to find The Cornish Pasty Co. you will come back again and again!
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