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| - I've been here twice, both times as a party of two. Usually a short wait of 20 minutes and we were seated thereafter. Be prepared to smell like bbq after a visit!
This week, we had salami and eggs-apricot jam, cheddar and jalapeno challah and the griddled brie cornbread-brisket, fried egg, maple syrup, chili sauce off of their brunch menu. The griddled brie cornbread was easily my favourite. The brisket was tender, the cornbread soaked up all of the saucy flavour, and the fried egg was just a nice touch for that brunchy feel. The salami, while still delicious, was a bit more of your standard fare kind of food. I loved the bread, though.
Last time, we had the plb special melt-bacon, sausage, pickle, fried egg, fried onions, cherry jam. And that was definitely very filling but also homey.
The decor is very old-school style, cozy, and, slightly diner-ish. We sat at the bar this time and it was actually kind of nice. The line cook just served us our dishes since he was so close by.
If you're looking for a smokey, homey, comforting kind of brunch (that is undoubtedly delish), this is your place to go.
Servers are friendly.
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