Staying at SLS we had only a couple of restaurant, and having this place open so late is the best thing!! I had their pizza twice during my 3 day stay. First time I had the margarita pizza with pepperoni and mushroom. The second time I had the verde (pesto) with gorgonzola cheese and chicken. They were both amazing but I kinda liked the pesto one a little more.
The concept is very unique. You go down the line and chose your "base" which is the sauce. Then you can choose from their specialty menus which has toppings pre-selected of you can just pick your own. The open up a ball of dough right in front of you, and they dont use pre-shredded mozzarella. They use fresh mozzarella balls and tear it up and put it on the pizza right then and there. It takes some time to bake of course but its really good pizza and hits the spot!!! You can easlly get a pizza for less than 10 bucks. Its a personal pizza and i polished mine off in one sitting but for the light eater, 2 people can easily share 1 pizza.
Very good!