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  • My favorite food in Madison. Bar none. Everything I've tried has been great... my favorite sandwich is the Italian beef with mild peppers (the hot ones will crack your skull a little). It comes au jus... but I still add dashes of their signature BBQ sauces -- harkening to various BBQ hotspots around the nation -- mustard-y, spicy, sweet.... specials are wonderful, too... their pork tacos, for example, are indescribably delicious, because there's an American BBQ twist. Reuben? Amazing. The smokiest wings I've tried. But I first fell for their smoked chicken salad (I get a pound as takeout sometimes... makes great lunches... and a hearty dip for guests, too. Tonight I tried the fish fry special... and the cornmeal-crust catfish was done perfectly. The tartar sauce -- their own interpretation -- is something you need to taste. The gods smiled, when That BBQ Joint moved down Willy nearer to me.
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