I've eaten here so many times since its opening, I can't believe I haven't written a review. I come here for Jip-bob (home cooked style meal) style meals with lots of banchans and yes, their "dead-body" soup. The infamous Korean "dead-body" soup a.k.a. Chung-gook-jang, was so named because of the intolerable aroma of the fermented soy bean cake (not the same thing as Ddoen Jang, people) that this soup is made from. It is definitely an acquired taste and a dish with many haters vs. followers.
Jung Soo Nae is one of the only restaurants in Toronto that actually serve up the "dead-body" soup properly without the stench of the wrongly-prepared one. I'd say Jung Soo Nae is the most authentic Korean food I've come across in Toronto and I hope they stay around for many more Jip-bob meals to come for me.
Only thing I really dislike about this place is the location and parking. But for their food, I'm willing to brave both every once in a while.