Disappointed in Sweet Tomatoes tonight. I walked in with my family around 6pm and they were out of Salad and there was no urgency to make more. How does this happen? Not properly managed? Understaffed? Careless workers? This was upsetting. We walked out because of their lack of preparation. As a restaurant in my opinion, your efficiency is based on your busiest day at full capacity. If you can't run smoothly at that level, you need to adjust your training and leadership.