I came to Flour with very high expectations after many good reviews from friends. I was disappointed. To some up my experience I would say that it was: Remarkably unremarkable. The staff was fine and friendly, nothing special, but good at their jobs. The dining area and bar were well designed and looked great with a killer wine room complimenting the space. The food is where this place fell flat. I ordered the Veal Parmesan ($31) and my girlfriend ordered the Semolina Gnocchi ($14). Now I love a good veal parm and when I saw a $30 veal I was quite excited to try it thinking that for such an astronomical price it would be of the highest caliber taste. I thought wrong. Overcooked, over-breaded, and under seasoned, the veal was a far cry from a $30 value. Its pathetic pasta counterpart was kin to grade school cafeteria lunches. The $14 gnocchi, while nothing special itself, was far superior to the veal. This place was a let down. I expect I will revisit, but with much lower expectations.