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  • My family has been coming to this bakery for years. I'd probably give it four stars out of nostalgia, but it really deserves just three. It's a hybrid of traditionally Jewish baked goods and some pan-Southeast Asian prepared foods. HITS: Excellent rye with caraway. Really good sweet and savoury gefilte fish. Cute gifts for children in the calandria. Cheese blintzes. Sprinkle cookies. French-style apple cake with custard and a sugared crust. MISSES: It's criminally expensive for challah. No itemized receipts, so you have no idea what you're being charged for (or if the price being rung up is accurate). Unfriendly staff.
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