What is it with this town and pizza? If there are two things that Montreal does better than any other city this side of the Atlantic it's bread and cheese. Apparently those artisans are not speaking to the pizza folks, however. Time and again I'm reading rave reviews, having my hopes raised and being handed pizza that would be considered barely tolerable for the airport in any other city.
Connie's is thick pizza. Not deep dish, just thick, and kinda cardboard-y and very greasy. They almost have a flavor to their pizza sauce so they get a star above the pizza in the subway but that's as far as I could go. If you're reading this and you have found pizza in this town you would willingly show a friend from say NYC, or even Chicago, please do message me and tell me where!